Sweet Potato Wedges
Roasted Spiced Sweet Potatoes
1 teaspoon coriander seeds
Preheat oven to 425°F. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.
I use blood orange olive oil or lemon olive oil, and I drizzle with orange blossom honey when the potatoes are tender!!
Ingredients:1/2 cup mint leaves, 1 frozen banana, 1/2 lime, 1/2 cup coconut water, Â¼ avocado, 1 Tbsp.
Start your day with a "Mojito" smoothie for nearly 4 g protein and 9 g fiber. Blend 1/2 cup mint leaves with a frozen banana, juice of 1/2 lime, 1/2 cup coconut water, 1/4 avocado, and 1 Tbsp. honey.